Sheet Cake / Batch Cutting Solutions
The twin-station ultrasonic guillotine cutting system size reduces sheet cakes to a fixed product size using an "X" and a "Y" cutting pattern. Incorporating the ultrasonic cutting technology, lets customers handle a wider range of cake variables including cake density and cake temperature, and gives the ability to cut a wider range of delicate cake toppings.
- Cleaner, consistent cutting with ultrasonic technology
- Automatic cake centering arms
- Handle a wider range of cutting temperatures
- Sanitary design is wash-down safe
- Integrated software offers access to product recipe screen for quick product changeovers
- Variable production rate adjustment for cutting speeds from HMI Screen
- Optional product accumulator can be added to improve throughput rate
- Optional vacuum product hold-down during cutting operation minimizes tray movement
