Cheese Pre-cutting (Cuber)
Request for Quote
RFQ Date
Quote Request Date
Customer Information
Customer
Contact Name
Address
E-mail
City
State
Phone #
Fax #
Same as Bill to
Phone #
City
Address
Customer
Zip
State
Fax #
Zip
Customer Ship to Information
Quotation Priority
Immediate Need
Active Project
Upcoming Project
Budgetary Only
(Purchase within 60 days)
(Purchase within 3-6 months)
(Purchase within 6 - 12 months)
(For future project)
Utilities Information
Power Available
Air Available (PSI)
Hydraulics Available
Equipment Required
Electrical / Controls
PLC
Control Description
*Please note that MSI equipment is designed and built following USDA standards. All on-site and governmental approvals will be the financial responsibility of the customer.
Additional Information
Product Information
Product Type #1
Size
Moisture Rate
Moisture Rate
Size
Moisture Rate
Size
Product Type #3
Equipment Specifications
1
Product Type #2
2
3
Cuber Orientation
Cuber Options
Cuber Specs.
Gearmotor Type
VFD
Product Rate
Product Temperature
Cuber Type
MS40 Hyd.
MS80 Pneum.
Left Hand
Right Hand
Integrated Hydraulic Power Unit
Seperate Controls
Slope Top Enclosure
Infeed Conveyor Length
Max Shred Length
MS80 Hyd.
MS120 Hyd.
All Knife Harp
Belt Type
*Required Fields
Date Issued: 10/10/08 Supersedes: 10/17/07
PreCutting Cuber (Rev 5) QSF 7.2-0.2.1.7
Country
Province
Province
Country
Address 2
*
*
*
*
*
*
*
*
*
Email
Agency Approval
AIB (American Institute Baking)
USDA/Dairy
CE
CSA
Other
Type name here
Per
No
Yes
Customer Specs
*
*