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Blend Hoppers, designed with sanitation in mind by Marchant Schmidt, are available in a broad range of models to fit a variety of applications. The Blend Hoppers are designed to process viscous products that need to be fed into a pump. The sanitary design includes a spur gear driven twin auger with various discharge arrangements. Auger diameter, flight style and pitch are based on specific requirements. #4 finish product area can be provided. Typical usage includes peanut butter, cookie dough, butter and cheese to list a few products.
- Custom discharge transition to match mating equipment
- Optional bar grate or hinged cover
- Follows USDA meat and dairy guidelines
- Jacketed hoppers available for heating or cooling
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Blend Hopper for Cream Cheese |
Blend Hopper for Processed Cheese |
Product Blend Hopper |
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| Interior of Surge Hopper |
Blend Hopper |
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