- Shredding / Grating Equipment
- Cheese Block/Barrel Cutting
- Exact & Random Weight Cheese Portion Cutters
- Slice Line Equipment
- Automatic Cheese Deboxing System
- Ultrasonic & Water Jet Cutting
- Conveyors / Transfer Equipment
- Dry / Liquid Applications
- Product Dumpers
- Washing / Sanitizing Equipment
- Specialty / Custom Designed Equipment
- Valve Machine & Supply (VMS)
Sanitary Portable Dust Collection SystemsLiquid Spray Applicator
The Spray System uses an atomization nozzle to give food products a continuous coating. The fluid is recirculated through the nozzle return line to allow viscosity to remain consistent and to prevent product setup. Optional heating and cooling system is available for temperature-dependent products. Many different application rates and densities can be achieved by adjusting the liquid flow and pneumatic pressure. The Spray Applicator follows strict USDA sanitary guidelines for the design, manufacturing and cleaning of equipment. Heavy-duty stainless steel construction will withstand harsh environments associated with daily washdown.
- Mixer Motor: 230/460 VAC 3 PH 60 Hz
- Construction: T-304 or 316 (optional) stainless steel
- Tank Capacity: 40 Gal.
- Controls: Allen Bradley PLC controller
- Heating Temp: Nom. - 220 Deg.
- Compliance:USDA Meat & Dairy guidelines
- Pneumatic Supply: 80 PSI @ 20 gpm
- Liquid Level Sensors & Warning Strobe
