500# Barrel/640# Block Cutter
Request for Quote
RFQ Date
Quote Request Date
Customer Information
Customer*
Contact Name *
Address *
E-mail Address *
City *
State
Phone Number *
Fax Number
Same as Bill to
Phone Number
City
Address
Customer
Zip *
State
Fax Number
Zip
Customer Ship to Information
Quotation Priority
Immediate Need
Active Project
Upcoming Project
Budgetary Only
(Purchase within 60 days)
(Purchase within 3-6 months)
(Purchase within 6 - 12 months)
(For future project)
Additional Contact Information
Utilities Information
Power Available
Air Available
Hydraulics Available
Product Information
Product Type #1
1
2
Bulk Size
Final Cut Size
Temp
Cutter Specifications
Cutter Orientation
Cutter Options
Electrical / Controls
PLC
Control Description
Agency Approval
AIB (American Institute Baking)
USDA/Dairy*
CE
CSA
Other
*Please note that MSI equipment is designed and built following USDA standards. All on-site and governmental approvals will be the financial responsibility of the customer.
Additional Information
Moisture Content
Moisture Content
Temp
Final Cut Size
Bulk Size
Product Type #2
Equipment Required
Cutter Type
Pneumatic
Hydraulic
Pneumatic w/Control
Hydraulic w/Control
Cutter Specs:
Left Hand
Right Hand
Horizontal Wire Harp
Horz. and Vert. Wire Harp
Integrated Hydraulic Power Unit
Transfer Cart
Infeed Conveyor
All Knife Harp
Infeed Height
Discharge Height
*Required Fields
Date Issued: 10/17/07 Supersedes: 05/10/07
Barrel/Block Cutter (Rev 4) QSF 7.2-1.2.1.5
Country *
Province* (if applicable)
Province (if applicable)
Country