500# Barrel/640# Block Cutter
Request for Quote
RFQ Date
Quote Request Date
Customer Information
Customer
Contact Name
Address 1
E-mail
City
State
Phone #
Fax #
Same as Bill to
Phone #
City
Address
Customer
Zip
State
Fax #
Zip
Customer Ship to Information
Quotation Priority
Immediate Need
Active Project
Upcoming Project
Budgetary Only
(Purchase within 60 days)
(Purchase within 3-6 months)
(Purchase within 6 - 12 months)
(For future project)
Utilities Information
Power Available
Air Available (PSI)
Hydraulics Available
Product Information
Product Type #1
1
2
Bulk Size
Final Cut Size
Temp
Cutter Specifications
Cutter Orientation
Cutter Options
Electrical / Controls
PLC
Control Description
*Please note that MSI equipment is designed and built following USDA standards. All on-site and governmental approvals will be the financial responsibility of the customer.
Additional Information
Moisture Content
Moisture Content
Product Type #2
Equipment Required
Cutter Type
Pneumatic
Hydraulic
Pneumatic w/Control
Hydraulic w/Control
Cutter Specs:
Left Hand
Right Hand
Horizontal Wire Harp
Horz. and Vert. Wire Harp
Integrated Hydraulic Power Unit
Transfer Cart
Infeed Conveyor
All Knife Harp
Infeed Height
Discharge Height
*Required Fields
Date Issued: 10/09/08 Supersedes: 10/17/07
Barrel/Block Cutter (Rev 5) QSF 7.2-1.2.1.5
Country
Province
Province
Country
Address 2
F
C
%
%
H
W
L
L
W
H
C
F
Temp
H
W
L
L
W
H
Final Cut Size
Bulk Size
in/mm
in/mm
*
*
*
*
*
*
*
*
*
*
*
Agency Approval
AIB (American Institute Baking)
USDA/Dairy*
CE
CSA
Other
Type name here
Per
No
Yes
Customer Specs