Deli/Stick Cutting System
Request for Quote
RFQ Date
Quote Request Date
Customer Information
Customer*
Contact Name *
Address *
E-mail Address *
City *
State
Phone Number *
Fax Number
Same as Bill to
Phone Number
City
Address
Customer
Zip *
State
Fax Number
Zip
Customer Ship to Information
Quotation Priority
Immediate Need
Active Project
Upcoming Project
Budgetary Only
(Purchase within 60 days)
(Purchase within 3-6 months)
(Purchase within 6 - 12 months)
(For future project)
Additional Contact Information
Utilities Information
Power Available
Air Available
Hydraulics Available
Equipment Required
Electrical / Controls
PLC
Control Description
Agency Approval
AIB (American Institute Baking)
USDA/Dairy*
CE
CSA
Other
*Please note that MSI equipment is designed and built following USDA standards. All on-site and governmental approvals will be the financial responsibility of the customer.
Additional Information
Product Information
Product Type #1
Size
Moisture Rate
Moisture Rate
Size
Moisture Rate
Size
Product Type #3
Equipment Specifications
1
Product Type #2
2
3
Cuber Orientation
Cutter Options
Cutter Specs.
Gearmotor Type
VFD
Product Rate
Product Temperature
Cutter Type
DCM-2500
DCM-5000
Left Hand
Right Hand
Integrated Infeed Conveyor
Spare Harps
Slope Top Enclosure
Infeed Height
*Required Fields
Date Issued: 10/17/07 Supersedes: 05/10/07
Deli Cutter (Rev 4) QSF 7.2-1.2.1.26
Country *
Province* (if applicable)
Province
Country