Cheese Shred/Grating System
Request for Quote
RFQ Date
Quote Request Date
Customer Information
Customer
Contact Name
Address
E-mail
City
State
Phone #
Fax #
Same as Bill to
Phone #
City
Address
Customer
Zip
State
Fax #
Zip
Customer Ship to Information
Quotation Priority
Immediate Need
Active Project
Upcoming Project
Budgetary Only
(Purchase within 60 days)
(Purchase within 3-6 months)
(Purchase within 6 - 12 months)
(For future project)
Utilities Information
Power Available
Air Available (PSI)
Equipment Required
Electrical / Controls
PLC
Control Description
*Please note that MSI equipment is designed and built following USDA standards. All on-site and governmental approvals will be the financial responsibility of the customer.
Additional Information
Product Information
Cheese Type 1
Size
Temp
Temp
Size
Cheese Type 2
Temp
Size
Cheese Type 3
Temp
Size
Cheese Type 4
Finished Product Information
Shred Type 1
Shred Length
Product Rate
Product Rate
Shred Length
Shred Type 2
Product Rate
Shred Length
Shred Type 3
Shredder / Dicer Information
Shredder/Dicer Type 1
Shredder/Dicer Type 2
Grater / Mill
Line Type
Retail Shred Line (1000 - 5000 lbs/hr)
Institutional Shred Line (6000 - 14000 lbs/hr)
Cuber
Cuber Model
Left Hand
Right Hand
MS3000
Pant Leg Chute
Shredder Chute
Shaker Chute
Cutter Feed Shaker
Shredder/Dicer/Grater (Qty)
Shredder
Dicer
Grater
Powder Dispenser
Shred Collection Equipment
Collection Shaker
Collection Conveyor
Bulk Tote
Tumble Drum
Blank Spool
Perforated Spool
Sanitary Dust Collection
Shred Transfer Equipment
MS2000 Conveyor
Bucket Elevator
Scale Feed Shaker
Scale Type
Scales
Scale Platform
Drains
Isolated Scale Supports
Washer
Additional Equipment
Metal Detector Conveyor
Pack-Off Conveyor
*Required Fields
Date Issued: 10/10/08 Supersedes: 10/17/07
Shred Line (Rev 5) QSF 7.2-1.2.1.17
Country
Province
Province
Country
Address 2
Hydraulics Available
E-mail
*
*
*
*
*
*
*
*
*
*
*
Agency Approval
AIB (American Institute Baking)
USDA/Dairy*
CE
CSA
Other
Type name here
Per
No
Yes
Customer Specs