Retail Cheese Shredding System

The Retail Cheese Shredding System was designed to feed one or two shredders or dicers at a flow rate of 2,000 - 6,000 lbs/hr. The shredding system can be changed over from shredder to dicer in minutes by using a portable trolley. With a 2-lane divert chute, the system feeds evenly to the two cheese shredders or dicers. With an internal divert blade, the system can change the flow to one machine during amperage spikes or required maintenance, allowing for minimal downtime and increased product throughput.

Shredding capacity of 2,000 to 6,000 lbs. per hour
Follows USDA dairy guidelines for sanitary design
Continuous operation for uninterrupted production
Simplified design for easy cleanup and maintenance
Turnkey system that integrates all necessary equipment to cut, shred and package