Waterjet Cutting Solutions

Water Jet Cutting of Food

For decades, waterjets have been used as a manufacturing process to cut a variety of food, including pizza, cakes, meats, fish, candy bars, french fries and all types of frozen food. Pure water cutting with KMT Waterjet systems, up to 90,000psi, offers the greatest added value by cutting products in a sanitary environment. 

  • Eliminating the potential for salmonella bacteria
  • No heat or chemicals are used - only pure water
  • Minimal set-up for automated cutting process
  • Capable of cutting 90 degree angles and corners
  • High or low surface pressure flexibility for sensitive or thick materials
  • Cutting nozzles can be stationary allowing food products to be fed through conveyor