The GC12 is a specialty cutting system that produces an exceptionally high volume of loaf cake portions. Using ultrasonic technology, our system cleanly cuts through frosting, nuts, chocolate, and caramel without buildup on the blade. We leverage advanced process automation and staging of product to achieve such high rates of production. Discharge options include continuous shingle presentation, individual flat, and shingle sets. An optional gapping conveyor ensures downstream automation receives a continuous flow of product to maximize production.