The MS20 Pneumatic Cuber reduces blocks of medium and soft cheese to clean cut cubes that create the best shred and dice appearance. The operator prepares cheese on the rollers in front of the cutting chamber, then pushes them into position. Once the door is closed and the cycle is initiated, the machine pushes the cheese up through the first stage, then over through the second stage cutting wires. The machine is capable of running blocks, wheels, and loose trim cuts. Cheese cubes discharge directly into a shredder or dicer for further processing. Interchangeable cutting harps are used to alter the cube size which ultimately changes the shred length. Cheese blends can be created by precutting blocks. The MS20 will cycle 1 time each minute depending on operator availability.
- Quick change cutting harps
- Provisions for trim handling
- Directly feeds cubes into shredder or dicer
- Cheese preparation rollers
- Dedicated PLC for independent control
- Pneumatic operation
