The MS30 Cheese Cuber reduces blocks of medium and soft cheese to clean cut cubes that create the best shred and dice appearance. The operator prepares cheese on the rollers adjacent to the cutting chamber, then lowers them into position. After pivoting the door closed, the cycle automatically starts. Cheese is pushed horizontally through the first stage, then pushed again at 90 degrees through the second stage cutting wires.
The machine can process blocks, wheels, and loose trim cuts. Interchangeable cutting harps are used to alter the cube size which ultimately changes the shred length. Cheese blends can be created by precutting blocks.
- Quick change cutting harps
- Provisions for trim handling
- Directly feed cubes into shredder or dicer
- Multiple cube sizes
- Dedicated PLC for independent control
- Pneumatic operation
