MS40/80/120 Cheese Cuber

  • industrial cheese cuber
  • ms40flowdiagramdetail1
  • ms80flowdiagramdetail2
  • ms120detail4
  • MS40_80_120 HARP
  • MS40_80_120 CLEAN OUT BLOCK
  • mscuberbeltliftdetail5

The MS40/80/120 cheese cubers remain a critical part of the converting process, producing very clean-cut cubes that create the best shred and dice appearance. The machine is optimized for blocks, wheels, and loose trim cuts. Servo actuators maximize production with a custom profiled movement. This allows the machine to adjust the cut force and speed of each cheese resulting in faster production, fewer wire breaks, and better-quality cubes. Interchangeable cutting harps are used to alter the cube size which ultimately changes the shred length.

  • Hydraulic or Electric Actuators
  • Quick change cut sets
  • Combination wire/knife harp for cut quality
  • Dedicated PLC for independent control
  • Blend multiple types of cheeses
  • Automatic infeed conveyor

Cycles per Minute:  2 – 3

Production Capacity:  2,400 – 9,000 kgs/hr  /  5,000 – 18,000 lbs/hr

Electrical:  400 – 575 VAC / 40FLA

Cutting Method:  Combination – Wire & Knife

Cycle Start:  Automatic with Infeed Conveyor

Recommended Block Size:

  • MS40 Model – 330 x 431 x 228mm / 13 x 17 x 9″
  • MS80 Model: – 368 x 610 x 228mm / 14.5 x 24 x 9″
  • MS120 Model:  368 x 610 x 279mm / 14.5 x 24 x 11″

Cube Discharge:  Into MS3000 Metering Conveyor

Cheese Blending:  MS40 – By Precutting / MS80 & 120 – Alternating Full Block

Block Preparation Rollers:  Optional

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