MS80ie Industrial Cheese Cuber

  • conventional inline cuber used in cheese manufacturing
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The MS80ie Industrial Cheese Cuber is designed to address concerns about floor loss, wire break detection, cleanable design, and inline construction. It remains a critical part of the converting process, producing very clean-cut cubes that create the best shred and dice appearance. The machine can process blocks, wheels, and loose trim cuts. Servo actuators maximize production with a custom profiled movement. This allows the machine to adjust the cut force and speed for each cheese, resulting in faster production, fewer wire breaks, and better-quality cubes. Interchangeable cutting harps are used to alter the cube size, which ultimately changes the shred length. Contact Marchant Schmidt for a quote on an industrial cheese cuber to fit your food processing line.

  • Excellent product containment
  • Electric servo actuators maximize production
  • Combination wire/knife harp for cut quality
  • Wire break detection
  • Easy cleaning with removable sections
  • Urethane belts for better hygiene

Cycles per Minute: 3

Production Capacity: 7,200 kgs/hr  /  15,000 lbs/hr

Electrical: 400 – 575 VAC  / 45 FLA

Broken Wire Detection: Yes

Actuator Power: Electric Servo

Cutting Method: Combination – Wire & Knife

Cycle Start: Automatic with Infeed Conveyor

Recommended Block Size: 622 x 368 x 228mm / 24.5 x 14.5 x 9″

Cube Discharge: Into MS3000 Metering Conveyor

Cheese Blending: Alternating Full Block

Block Preparation Rollers: Standard

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