Small Volume Snack Cutting

Entry level stick cutting for customers with low production volumes and where manual handling is acceptable. Two-step operation where a 40lb/20kg block is first reduced into loaves, then cut into sticks. This can be achieved with a single EC12 plus change parts or can be more efficient with an EC12 machine dedicated to each step. Simple, portable pneumatic operation.

  • Perfect for low volume production
  • Flexible system with easy change cut parts
  • Hygienic design with non-tube construction
  • Simple pneumatic operation
  • Small portable machine
  • 2-button control for safety
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