The UC23 is an Ultrasonic Food Grade Two-Stage Cutting System designed to reduce sheet products into individual portions. The two-stage operation makes this machine ideal for high volume cake cutting, brownie preparation, and frozen sheet pan portioning of premade meals such as lasagna. Ultrasonic technology enables the cutting of sticky or hard materials that are challenging for conventional stainless knives.
For a quote on an Ultrasonic Food Grade Two Stage Cutting System, contact Marchant Schmidt.
- Cleaner and more consistent cuts
- Adaptable to existing equipment
- Non-smearing cut surface
- Wider cutting temperature range
- Reduced down time for sanitation or changeover
- Reduced product loss
- Adapts to various densities and soft toppings
- Clean cut edges
